Simple Way to Make Favorite Chickpea Curry

Chickpea Curry
Chickpea Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chickpea Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:
  1. Take 2 tbsp cocnut oil
  2. Make ready 3 grams caraway seeds
  3. Make ready 4 clove garlic (4 cloves=10-17g)
  4. Get 2 medium onions (ca. 190g)
  5. Prepare 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
  6. Get 5 grams oil
  7. Make ready 3 grams ground cinnamon (3g=1tsp)
  8. Make ready 5 grams turmeric (5g=1tsp)
  9. Get 3 grams curry powder (3g=1tsp)
  10. Make ready 2 grams pepper (2g=1/2tsp)
  11. Get 4 grams ground coriander (4g=1tbsp)
  12. Take 2 medium quartered tomatoes (ca. 190g)
  13. Prepare 13 grams salt (13g=2tsp)
  14. Prepare 6 grams sugar (6g=1tsp)
  15. Prepare 425 grams drained chickpeas
  16. Get 200-400 grams boiling water
  17. Prepare for a creamier taste:
  18. Take substitute ½ water with coconut milk
Instructions to make Chickpea Curry:
  1. In large frying pan heat enough oil of your choice to cover the bottom
  2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
  3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
  4. Add oil to tmx and program heat “varoma” for 3min at speed 1
  5. Scrape down sides
  6. Add cinnamon, turmeric, curry powder
  7. Heat “varoma” for 4min at speed 1
  8. Add cayenne or other spicy herb like chili or hot pepper and coriander
  9. Blend for 3sec at speed 2.5
  10. Add tomatoes, salt and sugar
  11. Blend at 5 for 5sec and heat “varoma” 2min speed 1.5
  12. Drain chickpeas (and keep the liquid – you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies)

  1. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
  2. Add chickpeas to frying pan
  3. Mix well together and heat up to lower medium
  4. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
  5. Cover and let simmer until consistency is to your preference
  6. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
  7. Served with rice this is a lovely main dish
  8. Chop fresh cilantro and add to dish, stir, serve

So that’s going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!