Step-by-Step Guide to Prepare Speedy Sig’s Potato and Vegetable Casserole

Sig's Potato and Vegetable Casserole
Sig’s Potato and Vegetable Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig’s potato and vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig’s Potato and Vegetable Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig’s Potato and Vegetable Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig’s potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig’s Potato and Vegetable Casserole:
  1. Get 1 kg firm potatoes , I use salad potatoes
  2. Take 3 medium to large zucchini
  3. Get 3 to 4 large tomatoes on the vine
  4. Take 3 Long sweet Italian peppers
  5. Prepare 6 large cloves smoked garlic
  6. Take 1 bunch flat leaf parsley
  7. Get 1 cup (small) olive oil
  8. Get 1 and 1/2 cup (small) hot water
  9. Take 1 each Good pinch of salt and pepper , I use cayenne pepper
  10. Take 1 pinch small of turmeric (optional)
Steps to make Sig’s Potato and Vegetable Casserole:
  1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
  2. Next chop the garlic finely
  3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot
  4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
  5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
  6. Now whisk the hot water and oil together and gently pour over the vegetables
  7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
  8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

So that is going to wrap this up for this special food sig’s potato and vegetable casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!