Recipe of Ultimate Vegetable Biryani

Vegetable Biryani
Vegetable Biryani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:
  1. Prepare For the vegetables
  2. Get 2 tbsp Ghee
  3. Make ready 1 tbsp Vegetable Oil
  4. Get 1/2 cup Potato (Peeled and cubed)
  5. Prepare 1 cup Cauliflower (Cut into small florets)
  6. Take 1/4 cup Peas
  7. Prepare 1/4 cup Beans (Cut into small pieces)
  8. Take 1/4 cup Beetroot (Peeled and cubed)
  9. Make ready 1/4 cup Carrot (Peeled and cubed)
  10. Take For marinating the vegetables
  11. Prepare 2 tbsp Hung Curd
  12. Take 2 tsp Ginger Garlic Paste
  13. Get 1 tsp Green Chilli Paste
  14. Make ready 1 tsp Kashmiri Red Chilli Powder
  15. Get 1/2 tsp Turmeric Powder
  16. Get 1 tsp Coriander Powder
  17. Prepare 1/2 tsp Garam Masala Powder
  18. Get 4 tbsp Golden Fried Onion (Crushed)
  19. Take 1 tbsp Lemon Juice
  20. Prepare 2 tbsp Coriander (Chopped)
  21. Prepare 2 tbsp Mint (Chopped)
  22. Take 1 tsp Salt
  23. Get 1 tbsp Vegetable Oil
  24. Prepare For the rice
  25. Make ready 2 cups Long Grain Basmati Rice
  26. Make ready 1 tbsp Ghee
  27. Get 2-3 Cloves
  28. Make ready 2 Bay Leaves
  29. Make ready 1 inch Cinnamon
  30. Make ready 1 tsp Lemon Juice
  31. Prepare 2 tsp Salt
  32. Get For Layering
  33. Prepare 2 tbsp Ghee
  34. Make ready 1 tbsp Coriander (Chopped)
  35. Take 1 tbsp Mint (Chopped)
  36. Make ready 10-12 strands Saffron (Soaked in 2 tbsp milk)
  37. Prepare 1/4 cup Golden Fried Onion
  38. Make ready 10-12 Cashew Nuts (Fried)
  39. Prepare 10-12 Raisins (Fried)
  40. Get 1 1/2 tbsp Kewra Water
Steps to make Vegetable Biryani:
  1. For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
  2. For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
  3. For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
  4. For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
  5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
  6. Please don’t forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!