Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet chilli&garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Sweet chilli&Garlic sauce is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet chilli&Garlic sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet chilli&garlic sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet chilli&Garlic sauce:
- Take Sweet chilli & garlic paste
- Take 1/2 habanero
- Make ready Full bowl of bell peppers
- Make ready Pinch salt
- Get 1/2 knorr chicken cube
- Make ready 1 tsp oil
- Get Handful mushrooms
- Prepare 1/2 onion
- Make ready Peri peri turkey fillets
I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule. What to do with sweet potato.
Instructions to make Sweet chilli&Garlic sauce:
- Heat oil
- Fry onion and habanero
- Add the Peri peri turkey fillet fry until it brown
- Add the vegetables (mushrooms, bell peppers)
- Add salt, chicken knorr cube and cover to simmer for 3 minutes
- After 3 minutes add the sweet chilli & garlic paste (you can add small water it’s too tick)
- Mix well add cover it to simmer again for 5 minutes and it done
- Don’t forget to reduce the heat to prevent it from burning.
- Serve with spaghetti or boiled rice
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