Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that’s perfectly swirled on the inside.
Chicken cordon bleu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken cordon bleu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cordon bleu:
- Prepare stuffing
- Make ready 3 slice of ham, chopped
- Take 3 slice of salami, chopped
- Prepare 4 slice provolone cheese, chopped
- Take 1 tsp garlic powder
- Prepare 1 tbsp flour
- Prepare 1 tbsp milk
- Get chicken
- Take 2 chicken breasts, thawed
- Take 1 egg, beaten
- Take 1 tbsp flour
- Get 1/2 cup Italian seasoned bread crumbs
Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.
Instructions to make Chicken cordon bleu:
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
- Preheat oven to °375
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes
Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it’s better for you! This retro classic is here to stay – always!
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