Recipe of Perfect Burger with a twist

Burger with a twist
Burger with a twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, burger with a twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burger with a twist is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Burger with a twist is something which I’ve loved my entire life.

Some of these burgers are inspired by cities, states and even countries with recipes featuring beef, chicken, turkey and even vegetarian burgers. There is sure to be something to strike your fancy! Who says a great burger needs to have a hunk of medium-rare red meat on it?

To get started with this particular recipe, we must first prepare a few components. You can have burger with a twist using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Burger with a twist:
  1. Make ready Burger patty of your choice(cooked)
  2. Prepare 2 flapjacks (To make the bun)
  3. Get Tomatoes
  4. Get Cheese
  5. Prepare Sunny-side up egg
  6. Prepare Dressing of your choice

The burger is something that will never fall out of fashion, no matter how hard we try to diet our way out of it. It’s something that will always have us crawling back. From mini Indian-style lamb patties to a Beef Wellington burger where the bun is made from pastry, chef Miranda Ballard shares her favourite ways to update the classic burger. On the menu: burgers with a twist.

Instructions to make Burger with a twist:
  1. If your flapjacks are huge or out of shape, you can always use a cutter to shape them into your desired shape. Preferably into a circle
  2. Layer up your flapjack burger as shown in the picture and enjoy🥰

Both recipes come from Margaret and feature burgers – minus the beef. And, I can attest, they are good! When the burgers are almost done, place some of the mushroom/onion mixture on top of each burger and top with swiss cheese. Grill a little longer until the cheese is melted. Serve on a bun with any other toppings if you would like, but these are great as is!

So that’s going to wrap it up with this exceptional food burger with a twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!