Steps to Make Award-winning Simple Tomato Pasta Sauce

Simple Tomato Pasta Sauce
Simple Tomato Pasta Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple tomato pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Tomato Pasta Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple Tomato Pasta Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple tomato pasta sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tomato Pasta Sauce:
  1. Prepare 400 g chopped tomatoes (tinned or fresh)
  2. Prepare 1 small onion,chopped (about 100g)
  3. Get 4 tbsp. tomato puree
  4. Make ready 2 garlic cloves,peeled and crushed
  5. Get 1 tbsp. olive oil
  6. Get 2 basil leaves
Instructions to make Simple Tomato Pasta Sauce:
  1. If you are using fresh tomatoes try and get really ripe ones as they will provide more flavour.Place them in a pot of boiling water for about 30 seconds to get the skins off.If you are using tinned tomatoes they are ready to use.
  2. Add all the ingredients to the Nutri Ninja blender cup.
  3. Blend for about 20 seconds or until smooth.
  4. When ready to eat,heat the sauce up in a saucepan over a low heat for about 10 minutes.You may wish to add a little water to make it a thinner consistency – but only add a little at a time !

So that’s going to wrap this up for this exceptional food simple tomato pasta sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!