Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried cornbread with corn and bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk. When the bacon is cooked, scoop it out onto a plate lined with paper towels.
Fried cornbread with corn and bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried cornbread with corn and bacon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Take cornbread
- Prepare 1/2 cup fried crispy chopped bacon
- Prepare 1 cup yellow corn meal
- Take 2 large eggs
- Get 1 tsp salt
- Prepare 1 cup sr flour
- Prepare 2 tbsp sunflower oil
- Get 2 oz whole kernel corn
- Take 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Get oil to fry
- Take 1/4 cup sunflower oil
- Take 12 oz can of evaporated milk
Whisk the cornmeal, sugar, baking powder, salt and baking soda together in a large bowl. Whisk the buttermilk and eggs together in a medium bowl. The bacon is removed from the pan and corn kernels and onions are fried in the bacon grease, along with some seasonings and a bit of sugar. The sugar helps the corn to get those flavorful caramelized bits.
Steps to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
The final step is to stir the bacon back into the corn and add a sprinkling of chives. Fry bacon in a heavy skillet until crisp. Add corn and bell peppers to onion. Add parsley, milk, salt and pepper to veggies, mix well. Sprinkle bacon pieces on top of vegetables.
So that is going to wrap this up for this special food fried cornbread with corn and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!