Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, filipino beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Filipino Beef Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Remove the beef slices from the marinade, shaking to remove any excess liquid.
To get started with this recipe, we must prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Beef Steak:
- Get Thin slices of beef steak
- Prepare Large Onions
- Make ready 2 Lemons
- Prepare Brown Sugar
- Get Soy Sauce
- Get Garlic
- Get Corn starch
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. This is a Filipino style beef steak.
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade. In choosing the beef, tenderloin is the best but it is expensive compared to other pasts of the beef. I am posting this here so I don’t lose it! This is the first time I got this right – at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice).
So that is going to wrap this up for this special food filipino beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!