Recipe of Quick Spicy tangy chicken 65

Spicy tangy chicken 65
Spicy tangy chicken 65

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tangy chicken 65. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy tangy chicken 65 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy tangy chicken 65 is something that I’ve loved my whole life. They are nice and they look wonderful.

Hot, spicy and a perfect chicken starter made in restaurant style. The dish got vibrant red color and spiciness from the uses of two kinds of chilies (green and dry red chili) and pepper powder. Are you sick and tired of eating all the repeated and old chicken recipes again and again?

To begin with this particular recipe, we have to prepare a few components. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy tangy chicken 65:
  1. Get 1 kg boneless chicken
  2. Take 1 tbsp ginger garlic paste
  3. Prepare to taste Salt
  4. Prepare 1 tsp black pepper powder
  5. Get 2 tbsp maida/all-purpose flour
  6. Make ready 2 tbsp cornflour
  7. Take 1 egg
  8. Get As needed Oil for frying
  9. Prepare 1/2 cup curd
  10. Make ready 1 tsp red chilli powder
  11. Make ready 10-15 curry leaves
  12. Prepare 3 green chillies
  13. Prepare 5-6 red chillies
  14. Get 1 tsp jeera / cumin seeds
  15. Make ready 1 tsp coriander leaves

The dish originates from the South Eastern Indian city of Chennai (formerly Madras) in the Tamil Nadu state. There are many rumours and claims as to how the dish. how to cook Smokey Spicy Chicken Curry Recipe. The flavour of the dish can be attributed to red chillies.

Instructions to make Spicy tangy chicken 65:
  1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
  2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
  3. Gravy – take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

Eating chicken in a healthy way than trying to make spicy dishes can be harmful to certain extent. Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter. My slow cooker comes in so handy during the haying and harvest seasons. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce. Quick and easy chicken for a busy person.

So that is going to wrap this up with this exceptional food spicy tangy chicken 65 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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