Easiest Way to Make Any-night-of-the-week Aubergine and potato curry

Aubergine and potato curry
Aubergine and potato curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and potato curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aubergine and potato curry is something that I have loved my entire life.

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine and potato curry:
  1. Prepare Mixed spices like star anise and garam masala
  2. Get Potatoes
  3. Make ready Beef or chicken
  4. Get Coconut milk
  5. Get Peppers
  6. Get Chillies
  7. Get Aubergine

What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.

Steps to make Aubergine and potato curry:
  1. Find the spices combo that you like. Warm them in a dry pan to release oils.
  2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
  3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.

This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

So that is going to wrap this up for this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Source: https://cookpad.com