Recipe of Favorite Carrot Egg Drop Soup with Mochi Rice Cake

Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot egg drop soup with mochi rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my whole life.

Mochi, or Japanese rice cakes, is one of Japan’s favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year’s Day (Oshogatsu).

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Get 2 cups (480 ml) water
  2. Take 100 g carrot (grated)
  3. Take 1/2 cm ginger (grated)
  4. Take 2 Tbsp miso
  5. Get 1 Tbsp potato starch
  6. Make ready 1 Tbsp water
  7. Prepare 2 eggs (beaten)
  8. Get 2 mochi rice cakes (50g×2)
  9. Prepare 1 thin sliced green onion for garnish

It wasn’t until recently that we realized just You can, just keep in mind that the amount we specify will produce the moistest cake. Lots of carrots make this the. Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day.

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

This popular breakfast in China’s Yunnan Province starts with fresh rice noodles and ground meat in a bare-bones pork broth, then gets customized with as many as a. Bean Cakes Rice Cakes Baking Recipes Cake Recipes Dessert Recipes Nian Gao Mochi Cake Sweet Soup Asian Cake. Green Tea Mochi with Chocolate Filling. Sticky Rice Flour Recipe, Korean Rice Cake, Mochi Recipe, Mochi Ice Cream, Delicious Desserts, Yummy Food, Japanese Sweets. Mochi (餅) is Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice.

So that is going to wrap this up with this exceptional food carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source: https://cookpad.com