Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-fried potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan-fried potatoes is something which I have loved my whole life.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You’re first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Take 5 potatoes 🥔
- Make ready to taste Olive oil 🍾
- Prepare to taste salt 🧂
- Get to taste black pepper
- Make ready to taste steak seasoning
- Take to taste Garlic salt with parsley 🧄🍃
In a nutshell, all you need to do is peel and slice your potatoes and cook. Crispy potatoes with bacon, onion & smoked paprika – what else could matter? Fried potatoes are a dish – or component of other dishes, such as Bauernfrühstück – essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil. The Best Pan-Roasted Potatoes. by: Gretchen @ Backyardnotes.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato. Whether you’re having breakfast, lunch, or dinner, this pan-fried potatoes recipe is your ticket to a fabulous meal! Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned. As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand.
So that’s going to wrap this up for this exceptional food pan-fried potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!