Recipe of Quick Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค—

Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค—
Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค—

Hey everyone, it is Drew, welcome to my recipe site. Today, Iโ€™m gonna show you how to make a distinctive dish, italian ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค—. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค— is one of the most favored of recent trending foods on earth. Itโ€™s simple, itโ€™s fast, it tastes delicious. It is appreciated by millions daily. Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค— is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook italian ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค— using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค—:
  1. Get 1 red onion, chopped finely
  2. Get 1 white onions medium size, chopped finely
  3. Get 4 cloves garlic smashed
  4. Get 1 big purple eggplants (aubergines), cut into big cubed
  5. Make ready 2 big courgettes (zucchini), cut into even size
  6. Get 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5×1.5cm
  7. Prepare 1 yellow pepper (or yellow capsicum)
  8. Prepare 1 orange capsicum (or orange capsicum)
  9. Make ready 4 fresh ripe tomatoes chop into chunks
  10. Get 6 button mushrooms, diced in cubed 2cm
  11. Make ready 1 bunch fresh parsley finely chopped the leaves
  12. Take 2 tsp dried thyme
  13. Take 2 tsp dried oregano
  14. Take Italian Extra Virgin Olive oil for stir-fry when is required
  15. Make ready Himalayan pink salt when is required
  16. Prepare Grinded Black Pepper
  17. Get 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Instructions to make Italian Ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค—:
  1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5×1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
  2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5′ or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
  3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15′ or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
  4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito ๐Ÿ˜™๐Ÿ˜Š

So thatโ€™s going to wrap it up for this exceptional food italian ratatouille ๐Ÿ‡ฎ๐Ÿ‡ช๐Ÿ˜๐Ÿค— recipe. Thank you very much for reading. Iโ€™m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source: https://cookpad.com