Recipe of Favorite Chicken, Mushroom & Leek Pie

Chicken, Mushroom & Leek Pie
Chicken, Mushroom & Leek Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, mushroom & leek pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Mushroom & Leek Pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken, Mushroom & Leek Pie is something which I have loved my entire life.

This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It’s a recipe I can count on to yield tender and flavorful mushroom chicken every time. Chicken mushroom is one of my favorites dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mushroom & Leek Pie:
  1. Get 3 white onions
  2. Get 2 large tablespoons olive oil
  3. Get 1 punnet mushrooms chopped ( about 25 button mushrooms)
  4. Take 3 roughley chopped garlic cloves
  5. Get 1 salt to taste
  6. Make ready 1 pepper to taste
  7. Make ready 1 tbsp paprika
  8. Take 1 roll of ready too roll puff pastry
  9. Make ready 1 fresh leek diced as wished
  10. Make ready 1 chicken breast diced roughly
  11. Take 1 cube of vegtable stock
  12. Get 1 eggs
  13. Make ready 1 pints gravy of your choice

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Instructions to make Chicken, Mushroom & Leek Pie:
  1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
  2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
  3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
  4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
  5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

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So that is going to wrap this up with this special food chicken, mushroom & leek pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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