Easiest Way to Prepare Super Quick Homemade Whole Wheat pastry (pie crust) adapted from The Great American P

Whole Wheat pastry (pie crust) adapted from The Great American P
Whole Wheat pastry (pie crust) adapted from The Great American P

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Make ready 2 1/2 cup whole wheat flour
  2. Take 1 dash salt
  3. Prepare 1 tbsp sugar (optional)
  4. Prepare 1/3-1/2 cup vegetable oil
  5. Take 6 tbsp vodka or ice water
  6. Get 1 egg if necessary
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Mix flour, salt, and sugar (if desired) together in a bowl.
  2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
  3. I (LEAH) definitely needed the egg.
  4. Divide dough into 2 equal portions, and form each onto a ball.
  5. Roll dough out onto lightly floured surface
  6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
  7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

So that is going to wrap this up with this special food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Source: https://cookpad.com