Recipe of Homemade Sweet potato masala fries

Sweet potato masala fries
Sweet potato masala fries

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato masala fries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This sweet potato fry or masala fry shakarkandi is of course gluten-free. this shakarkandi recipe can be made the vegan recipe by skipping the butter and substituting with nut butter or oil. Sweet potato fingers are deep-fried and then tossed with a dash of spice powders to get a perfectly crisp sweet-and-spicy snack. It is also quite convenient to make as you do not Serve the Masala Sweet Potato Fries immediately after preparation, to enjoy their unique taste and lovely texture.

Sweet potato masala fries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet potato masala fries is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet potato masala fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato masala fries:
  1. Make ready 1 big sweet potato
  2. Prepare 1/2 tsp oil
  3. Take 1 pinch salt
  4. Get 1 tsp Cajun spice
  5. Take 1/2 tsp chilli flakes

Spicy masala potato fries are ready to serve with plain boiled rice. Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn’t want that to go to waste, too.

Instructions to make Sweet potato masala fries:
  1. Peel the sweet potato, wash and cut in to fries.
  2. Boil them into the salted water for 3 mins. Drain the water out.
  3. Place the pan over the heat. Heat up the oil. Put sweet potatoes fries in to the oil, add salt, Cajun spice and chilli flakes.
  4. Sauté them till all the spice coated well to the fries. Serve them in the bowl.
  5. Enjoy 😊

These addictive seasoned “fries” from Mark Bittman are actually baked, but we promise you won’t miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you’ll just need to. These sweet potato fries are a kid-approved substitute for regular french fries or conventional potato products and are packed with nutrition. A kid favorite at our house, the kids often help slice these or cut them in to crinkle cut chips before baking. They are fast and easy to make and go with a lot of.

So that’s going to wrap this up with this special food sweet potato masala fries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!