Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna tater tot casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix together the tuna, soup, and milk; pour over tater tots. Sprinkle cheese evenly over the top. I love tater tot casserole this recipe is much the same as mine but I don’t add ketchup.
Tuna Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Tater Tot Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna tater tot casserole using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tater Tot Casserole:
- Take 16 oz Tater Tots
- Get 10 oz Tuna
- Prepare 15 oz Peas
- Take 10 1/2 oz can of cream of mushroom soup
Great recipe for Tuna Tater Tot Casserole. But, I’m an unhealthy eater, anyway. lol. Tator Tot Casserole — JW Illustrations. Tonight my daughter Erin rolled up her big teen sleeves and made dinner for herself and her siblings.
Steps to make Tuna Tater Tot Casserole:
- Preheat oven to 375° F.
- Mix cream of mushroom soup, tuna, and peas in 8″x8″ baking dish.
- Place tater tots in a single layer over the top of the mixture.
- Add salt, cheese, and/or paprika for flavor (optional).
- Bake in oven uncovered for 35 min, and serve.
Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that this topping can crisp up during the baking process. If you like this recipe, you may be interested in these other classic American dinner recipes Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with Tater Tot Hotdish Recipe. Hotdishes have been popular for years because they are convenient to make using only one pan.
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