Easiest Way to Make Super Quick Homemade Hotdogs with Mustard Green, Apple Slaw

Hotdogs with Mustard Green, Apple Slaw
Hotdogs with Mustard Green, Apple Slaw

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hotdogs with mustard green, apple slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hotdogs with Mustard Green, Apple Slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hotdogs with Mustard Green, Apple Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
  1. Take 2 cups mustard greens
  2. Prepare 2 tablespoons pickled radish see my recipe fried pickled radish
  3. Prepare 1/2 cup sliced apples
  4. Take To taste kosher salt
  5. Prepare 1 tablespoon lemon
  6. Get 1-1/2 tablespoons extra virgin olive oil
  7. Take 1/4 pound hotdogs 2 of them
  8. Get 2 slices hotdog buns

But the history of mustard slaw and hot dogs goes back to pool rooms in Tennessee and Alabama that served their unique signature version atop dogs and hamburgers. Mustard slaw and chow-chow have also been made by southern Tennessee Amish for years, which probably explains the connection and similarity to Pennsylvania Dutch products, a few of. Throwing a little fall inspiration into a long-standing staple dish. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.

Steps to make Hotdogs with Mustard Green, Apple Slaw:
  1. Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
  2. Mix the ingredients together.
  3. Boil the hotdogs.
  4. Add the hotdogs to a bun and top with mustard, apple slaw.

For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. In a medium-size bowl whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper.. We always have prepared hot dogs with slaw.

So that is going to wrap it up with this exceptional food hotdogs with mustard green, apple slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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