Recipe of Homemade Easy Vegan Cornbread

Easy Vegan Cornbread
Easy Vegan Cornbread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy vegan cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Vegan Cornbread is something which I’ve loved my entire life.

Lots of cornbread recipes turn out too thin. Oh, and of course this vegan cornbread didn’t just make the delicious requirement, this is SUPER easy too. To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl.

To begin with this particular recipe, we have to prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:
  1. Make ready 160 g flour
  2. Make ready 160 g yellow cornmeal
  3. Make ready 1 tsp salt
  4. Prepare (To taste) black pepper
  5. Make ready 1 tsp baking powder
  6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Make ready 400 ml soy milk
  8. Prepare 1 tsp vinegar or lemon juice

Making a vegan version of the traditional cornbread is super easy. There are vegan alternatives for pretty much anything, like vegan butter or oil, flax eggs, vegan buttermilk, plant milk, and sugar or maple syrup. Warm cornbread is amazing, but it’s also really delicious at room temperature. How To Make Easy Vegan Cornbread.

Steps to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy 🙂

A round cake pan works well too. Combine the cornmeal, organic unbleached all-purpose flour, baking powder, and salt in a large mixing bowl and whisk everything together. You could also use white whole wheat or whole wheat. Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand.

So that is going to wrap it up with this special food easy vegan cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!