Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jellof rice and boiled egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO It started by RINSING the rice and NOT PARBOILING it. Followed by combining all the ingredients in the baking dish or pan.
Jellof rice and boiled egg is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jellof rice and boiled egg is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jellof rice and boiled egg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jellof rice and boiled egg:
- Make ready Rice
- Make ready Tomatoes and pepper
- Take Green beans
- Get Carrot
- Get Vegetable oil
- Prepare Butter
- Take Seasoning
It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Great recipe for Jellof yam and beans. Wash your beans add salt and boil until soft and keep aside then peel your yam cut in to small shapes add palm oil to your pot and heat add your grinded tomato pepper onion add your spices and salt allow to cook add water. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria’s national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world.
Instructions to make Jellof rice and boiled egg:
- Boil rice for 15 minute and add a bit of salt
- Chop your vegetables, then prepare tomatoes sauce with the vegetables in it
- Add your rice in the sauce and a little butter
This is how we serve rice in Nigeria. Okay, that I have to try. yum yum!!!!! am in love wt jellof rice. i feel like leaving office now to go prepare one for d family. i dont see a per boiling stage on this like you’d normally do for long grain…does that mean you just wash the rice and mix with the stew ? Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white. Jollof Rice (Jellof Rice) – a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!
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