Recipe of Any-night-of-the-week Rice and fish

Rice and fish
Rice and fish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A rice-fish system integrates aquaculture and rice agriculture. This practice is highly valued as it was one of the first to be considered as a “Globally Important Agricultural Heritage System” according to FAO-GEF (Global Environment Facility). It is based on the mutualistic relation between rice and fish.

Rice and fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice and fish is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice and fish using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and fish:
  1. Get rice
  2. Prepare spice for rice only (black pepper, cumin, cardamon, curry) small tea spoon each
  3. Make ready onion+ green peans+ sultans
  4. Prepare fish + lemon + fish spice and some salt+ flour

Fish rice recipe – A simple rice & fish recipe for beginners using basic ingredients. This fish rice is one of our most loved ways to whip up a seafood meal. Rice-and-fish farming has existed since ancient times in China, Japan, India, Indonesia, Vietnam, Taiwan, and the countries of South America. Fish and Rice Soup – Light-tasting, warm and filling.

Instructions to make Rice and fish:
  1. Cut the fish in to two pieces and wash it the add lemon and fish spice and leave it a side
  2. Cook the rice with the spices. and leave side
  3. Add 1 spoon oil to the bowel then add onion + green peans+ sultans. Add any spice you like + lemon drops
  4. Leave it for 3 to 4 minuets.
  5. NOW you back to fish. You need big bowel with some oil to fry the fish. Before you start add some flour to the fish use your hand so it becomes crispy after frying it. Just like the picture.

Rinse fish under cold water, pat dry and cut into bite-sized pieces. Sprinkle with lemon juice and let stand briefly.. Fish and Rice, Fuchsia Dunlop draws on years of study and exploration t The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish. Home » Recipes » Rice » Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best.

So that is going to wrap it up with this special food rice and fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!