Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy egg chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy egg chicken soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy egg chicken soup is something that I have loved my whole life.
Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. Heat chicken broth and green onions in a large pot over medium-high heat. Reduce heat and stir soy sauce mixture in to the broth.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Healthy egg chicken soup:
- Take 150 grams chicken
- Take 1 egg white
- Make ready 1 carrot
- Get 1 capsicum
- Take 4 tsp sweet corn
- Take 4 tsp white peppar
- Prepare 100 gms beans
- Take 3 cups water
- Take 4 tsp butter
- Take 5 tsp corn flour
- Take 1 onion
- Take 2 garlic cloves
- Get 1 cucumber
- Prepare 5 green chillies
- Prepare 1 tsp black peppar
- Make ready 2 tsp black salt
- Take 1 tsp salt
In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic. Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup.
Instructions to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
Pingback: Chicken Egg Drop Soup Recipe – Kitchenpedia.co. My favorite way to make chicken soup lately is to start with rotisserie chickens. I buy two, we eat the legs and thighs the first night. Then I take off the breast meat and save it for the soup. Meanwhile, cook the noodles following pack instructions.
So that’s going to wrap this up for this special food healthy egg chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!