Step-by-Step Guide to Make Quick Cheesy Jalapeño scramble breakfast roll

Cheesy Jalapeño scramble breakfast roll
Cheesy Jalapeño scramble breakfast roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy jalapeño scramble breakfast roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Jalapeño scramble breakfast roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Jalapeño scramble breakfast roll is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheesy jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Jalapeño scramble breakfast roll:
  1. Take 4 eggs
  2. Take 1 pickled jalapeño (chopped)
  3. Take 4 round cut bacon
  4. Get 2 bread rolls/4 slices bread
  5. Take 50 g grated white cheddar
  6. Prepare Butter (for frying and spreading)
  7. Make ready 4 tablespoon milk
  8. Make ready Optional–chopped spring onion for garnishing
Steps to make Cheesy Jalapeño scramble breakfast roll:
  1. In one pan, fry the bacon and set aside
  2. Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
  3. When the eggs are about 60% cooked, add the jalapeño and mix in
  4. Toast the rolls or bread and butter them
  5. Layer the bacon then eggs on the roll and serve while hot.

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Source: https://cookpad.com