Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 2 cups unbleached all-purpose flour
- Make ready 2 tsp. baking powder
- Take 1/4 tsp. salt
- Take 1/8 tsp. cinnamon
- Take 1/2 cup chocolate chips
- Take 1/2 cup coconut oil
- Prepare 1 cup organic sugar
- Prepare 1/4 cup water
- Get 1 tsp. vanilla
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Instructions to make Chocolate Chip Cookies:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the flour, baking powder, salt, and cinnamon in a large glass bowl.
- Mix in chocolate chips. Once thoroughly combined, drag the mixture away from the center to create a well.
- Melt coconut oil in a medium glass bowl.
- Stir sugar, water, and vanilla into the coconut oil.
- Pour the wet mixture into the dry ingredient well. Mix thoroughly. Don’t over mix!
- Place cookies on a silicon baking mat or ungreased cookie sheet. Use 3 tbsp. of cookie dough per cookie. (Try using a shot glass for measuring!)
- Cook for 14 minutes. Remove from oven and place cookies on a wire cooling rack. Enjoy!
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So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!