Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, penne pasta with ground beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!
Penne pasta with ground beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Penne pasta with ground beef is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne pasta with ground beef:
- Make ready 1 pack ground beef
- Take Chopped onion
- Take 1 garlic minced
- Get 12 oz Marinera sauce
- Get Penne pasta
- Take 1/2 cup sour cream
- Take 2 handful mozzarella cheese
Quick and Easy Recipes for breakfast, lunch and dinner. Find easy to make food recipes easy penne pasta recipes. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese.
Instructions to make Penne pasta with ground beef:
- First you boil penne pasta
- Then cook onions with garlic and then throw in the ground beef
- Add marinara sauce and the sour cream sauce let simmer for 15 min
- Drain pasta and add to ground beef and let simmer for another 5 min
- Then transfer pasta to the oven at 350F for 30 min add cheese on top
Remove from oven and sprinkle with Parmesan cheese then about. Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Color is not a reliable indicator of Ground Beef doneness. This is a hearty, beefy pasta. Ground beef, tomato paste, cheese, and fresh basil tossed with penne pasta.
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