Easiest Way to Prepare Quick Corn with black garlic and mango chutney butter

Corn with black garlic and mango chutney butter
Corn with black garlic and mango chutney butter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn with black garlic and mango chutney butter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corn with black garlic and mango chutney butter is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn with black garlic and mango chutney butter is something which I’ve loved my whole life.

Add purée to flour mixture and stir well. See great recipes for Spiced Basmati Rice with Poppadoms & Mango Chutney too! Corn with black garlic and mango chutney butter.

To get started with this particular recipe, we have to prepare a few components. You can have corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn with black garlic and mango chutney butter:
  1. Prepare 6 corn on the cob
  2. Get 40 g butter
  3. Prepare Tablespoon mango chutney
  4. Make ready 4 cloves black garlic
  5. Get Salt

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper. Mango chutney is great as a side or a starter to an Indian meal. It goes excellent as a dip for naan bread or papadums (oh wow – I have SUCH a This Indian mango chutney is a delicious condiment to go alongside a full Indian feast. Everything from biryani, curries, dal and so much more are perfect.

Steps to make Corn with black garlic and mango chutney butter:
  1. Soak corn for about an hour in cold water.
  2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
  3. Roast corn on bbq for about 20 minutes.
  4. Once tender gently peel back husks and brush on flavoured butter.
  5. Then fold back husk and twist to make easy handle to hold and munch!

Recipe of coriander-mint chutney and sweet and sour mango chutney and coconut chutney recipes are given. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

So that’s going to wrap this up with this special food corn with black garlic and mango chutney butter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Source: https://cookpad.com