Steps to Make Award-winning Saffron Bread and Rolls

Saffron Bread and Rolls
Saffron Bread and Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saffron bread and rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Saffron Bread and Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Saffron Bread and Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saffron bread and rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffron Bread and Rolls:
  1. Prepare Saffron infusion
  2. Get 1 tablespoons saffron threads
  3. Take 2 tablespoons dry yeast
  4. Prepare 2 cups water
  5. Get 1 tablespoon sugar
  6. Prepare 1/2 teaspoon salt
  7. Take 1/4 cup peanut oil
  8. Make ready Flour
  9. Take 5 cups all purpose flour
  10. Get 1/2 teaspoon salt
  11. Get As needed extra virgin olive oil for coating dough
  12. Take As needed extra virgin olive oil greasing the pans
  13. Get Finishing
  14. Make ready As needed butter
  15. Get As needed kosher salt

The saffron gives it a golden hue and the dough is manageable enough to shape into just about any shape you can imagine! We made these to celebrate St Lucia Day but I know we will be eating this bread many times throughout the year now. They are soft, vibrant yellow rolls packed with currants. These tasty treats originate in Cornwall, England.

Instructions to make Saffron Bread and Rolls:
  1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep.
  2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth.
  3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times.
  4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time.
  5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf.
  6. Bake 45 minutes.
  7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!
  8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!

Saffron used to be grown there, so it makes sense that they would have recipes using this expensive spice. Indeed, saffron is responsible for coloring this bread such a unique color. Saffron Bread rolls is a great bread to surprise your friend and family with. They have a compact crumb, and it tastes great with butter and jam. You can even fill Saffron bread rolls with jam, chocolate, or even ham and cheese.

So that’s going to wrap this up for this special food saffron bread and rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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