Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir in the couscous, cover the pan and remove from heat. Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get 100 g giant cous
- Prepare 50 g spinach
- Make ready 75 g if chickpeas
- Get 25 g feta or goats cheese
- Get Olive oil
- Prepare 1/2 teaspoon turmeric
- Take Salt
- Take Pepper
- Prepare Chicken or veg stock
My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing – free flavour! It’s also a no cook meal. In a large salad bowl, place the drained chickpeas, grated carrot, chopped cherry tomatoes, chopped cucumber, finely chopped onion, cranberries and raisins and mix well. Drain and mix with the olive oil.
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Stir in a half a cup of the broth, along with the dried oregano or basil and chickpeas. This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe! Elizabeth Chloe is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites. This couscous salad could easily be adapted for your own family’s preferences.
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