Recipe of Any-night-of-the-week Keema Aloo w afghani naan, dahi and lemonade

Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keema Aloo w afghani naan, dahi and lemonade is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Get 200 gm Minced beef
  2. Get 2 Potatoes and cut in small pieces
  3. Prepare 2 tomatoes
  4. Prepare 1 onion
  5. Take 6 tbs oil
  6. Prepare 6 whole black pepper (Kali Mirch)
  7. Get 6 cloves
  8. Prepare 1 black cardamom
  9. Take 1/4 tsp. cumin Seeds (Zeera)
  10. Take 1 tsp. coriander (Dhaniya) powder
  11. Take 1 tsp. salt
  12. Prepare 1/4 tsp turmeric (Haldi) powder
  13. Take 3/4 tsp. chilli powder
  14. Get 1 tsp. ginger paste
  15. Take 1 tsp garlic paste
  16. Make ready 1/2 tsp garam masala powder
Steps to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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Source: https://cookpad.com