Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trim stems from zucchini and slice lengthwise. Stuffed Zucchini Recipe photo by Taste of Home. Halve zucchini lengthwise; scoop out seeds.
Stuffed zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed zucchini using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini:
- Make ready 2 zucchini
- Get 6 oz chicken breasts meat
- Take 2 Tbs chopped onions
- Take 1 cup melted Mexican mix cheese
- Make ready 1/2 cup Ranch dressing
Stuffed Zucchini – delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet.
Instructions to make Stuffed zucchini:
- Wash and cut in half zucchini
- Delete all the center part off zukini due to the spoon, add salt and pepper
- Chop meat, fry it on both sides till half-cooked constitution, add chopped zucchini centerpieces, onions, fry for 2 min
- Mix zucchini – chicken mix with Ranch dressing and stuff zucchini “boats”. Put cheese on top. Bake at 420°F for 30 min
Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. Nutritional information and weight watchers points included. Stuffed zucchini is one of the first recipes I made myself. Every year, my family would grow zucchini in the garden and every year, we’d have more than we knew what to do with. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Abbesses, where the staff is friendly, greets us with big smiles.
So that’s going to wrap it up with this special food stuffed zucchini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!