Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Jumbo shrimp in a lightly spiced coconut curry sauce.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Take 10 large shrimp
- Make ready 1/2 cup of coconut cream
- Get 1 tsp of oil
- Prepare 1 tbsp of chopped garlic
- Get 50 grams of raw pepper corn
- Take 5 grachine thin slices
- Make ready 10 or more of sweet basil leaves
- Make ready 1 tbsp of red curry paste
- Take 1 1/2 tbsp of oyster sauce
- Get 1 tsp of sugar
- Get 1/4 cup of pork broth
- Get 1/2 tsp of fish sauce
- Get 1 green paprika slice
More shrimp recipes like this coconut red curry shrimp to try: Greek Shrimp Skillet Brown Butter Shrimp with Parmesan Basil Corn Orzo Kung Pao Shrimp Sweet and Spicy I appreciate that. I have some red Thai curry in the pantry and I need to use it. So, based on your helpful review, I am looking. The inspiration for this Coconut Red Curry Shrimp Soup recipe came from one of the best restaurants in my town.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
My best friends and I have been going there She is currently pursuing a Masters degree in Nutrition, working as a swim coach, training her new Brittany Spaniel puppy, Bella, and healing her. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so This sassy shrimp curry cooks up super fast but magically tastes like it’s slow simmered for hours. One girlfriend couldn’t stop saying that it was the best food she’s ever had, so flavorful and fresh and. They are the red tone mangoes in the photo below with the tinge of green.
So that’s going to wrap this up with this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!