Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Take Tofu (for Pan Fried)
- Take 250 g Minced Pork
- Get 10 Straw Mushrooms
- Prepare 2 Slice Ginger
- Take 1 tsp minced garlic
- Get Spoonful chopped Spring Onions
- Get 1 spoonful oyster sauce
- Get Sugar
- Get Light and Dark Soya sauce
- Make ready pepper
- Take salt
- Get Shaohing Wine
- Prepare Chicken Powder
- Take Seasame Oil
Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
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