Recipe of Award-winning Chicken Cordon Bleu with Cheese Sauce

Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken cordon bleu with cheese sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
  1. Take 4-5 thin chicken breasts
  2. Take Deli style ham
  3. Take flour
  4. Take 2 eggs, beaten
  5. Make ready 2 cups Panko bread crumbs
  6. Prepare 1/2 c Mozzarella cheese
  7. Take 1/2 c Parmesan cheese
  8. Make ready 8 slices Swiss cheese
  9. Get 1/4 c Cream cheese
  10. Make ready milk
  11. Make ready butter
  12. Prepare s&p
Steps to make Chicken Cordon Bleu with Cheese Sauce:
  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn’t oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

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Source: https://cookpad.com